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Top 10 French Idioms and Proverbs associated with Food :- Learning never ends if you are willing to learn French then keep connect with us.
Introduction:-
- How the culinary field and France go hand in hand:-
Transfer of knowledge, ensuring that the techniques and culinary expertise inherited from the great names of French cuisine are perpetuated.??French cuisine??consists of the cooking traditions and practices from France.
- How famous and proud the French are for their food :-
The French have always been proud of their sophisticated way of cooking. Fertile soil provides fresh fruits, vegetables, herbs, grains, and meat, nearly year-round.??Food and alcohol play important roles in French society???the way a person eats often reflects their French heritage, region of birth, social status, and health
- It is but natural to have so many idioms associated with food, and this serves as a proof why the French are so food obsessed (surprisingly their women are thin ;))
The Top 10 Idioms and proverbs:
- Les carottes sont cuites
Literal Meaning: The carrots are cooked
Interpreted Meaning: There is no hope of changing it.
A very interesting idiom to prove rigidity or inflexibility regarding a situation or someone???s character or attitude.
- En faire tout un fromage
Literal meaning: to make a whole cheese about it
Interpreted Meaning: to make a big deal of something
A very interesting idiom to prove to do hard work or make a big deal related to your business or work.
- c???est la fin des haricots
Literal Meaning: it???s the end of beans
Interpreted Meaning: there is nothing left/it???s the end
“Oh no, Facebook doesn???t work. It???s the end of the world”
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- avoir la p??che
Literal Meaning: to have the peach
Interpreted Meaning: to be full of energy
This idiom actually prove about that you are full of energy today, that???s nice to see
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- avoir du pain sur la planche
Literal Meaning: to have bread on the board
Interpreted Meaning: to have a lot to do
Idiom to prove about a lot of task we still have to do. “Like we have to read a book which is having 300 pages.”
- ramener sa fraise
Literal Meaning: to bring one???s strawberry
Interpreted Meaning: to put one???s two cents in
This Idiom to prove someone who join any party without being invited and it???s irritating.
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- changer de cr??merie
Literal Meaning: to change for another dairy shop
Interpreted Meaning: to take one???s custom elsewhere
you can use this idiom to talk about all kind of shops and providers.
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- ce n???est pas de la tarte
Literal Meaning: it???s not tart
Interpreted Meaning: it???s not going to be easy
This idiom is a negative version of ???to be a piece of cake???. You use it to say something is difficult. This work is really hard.
- casser du sucre sur le dos de quelqu???un
Literal Meaning: to break sugar on someone???s back
Interpreted Meaning: to gossip about someone who isn???t there
This idiom means you are gossiping about someone who isn???t there. Poor her; everyone is talking behind her back.
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- ??tre dans les choux
Literal Meaning: to be in the cabbages
Interpreted Meaning: to be in a bad situation/to fail
This idiom is actually ??tell about ,So, how did your job interview go? Oh, it wasn???t a big success
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Conclusion:
It is a good practice to learn and use idioms in a language, as it increases good language usage. Hope you will like our Top 10 French Idioms and Proverbs associated with food.
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